Healthyish High Protein
Hardcover
• 192 Pages
• GBP 18.63
• English
• 9780008772604
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| Publisher | Pavilion Books |
|---|---|
| ISBN13 | 9780008772604 |
| ASIN/SKU | 0008772606 |
| Book Format | Hardcover |
| Language | English |
| Pages | 192 |
| List Price | GBP 18.63 |
| Publishing Date | 30/07/2026 |
| Dimensions | 19.5 x 2 x 25.2 cm |
| Weight | 820 g |
| Book Code | BD00069574 |
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Discover Healthyish High Protein by Emma Petersen. This book is published by Pavilion Books in Hardcover format, ISBN 9780008772604, ASIN 0008772606, under Cookbooks, Food and Wine, High Protein Diet.
Book Description
Balanced nutrition. Full-on flavour. All-day energy. This is healthy eating with a little wiggle room.
Sunday Times Bestseller Emma Petersen proves you can fuel your body with flavour-packed meals made from wholesome ingredients – no sacrifices, absolutely no protein powder, just proper food that’s easy enough for every day.
These are recipes that fit into real life: high-fibre lunches you can eat cold, sweet treats that actually satisfy, a whole plant-based chapter and snacks that travel well. Plus, each recipe includes a macronutrient count listing how much protein is in each dish. Recipes include:
Sweet and satisfying: PEACHES & CREAM CRUMPET BAKE
Fast and flavour-packed: SMOKED MACKEREL POTATO SALAD
Big and bold: STICKY CHIPOTLE TOFU LOADED FRIES
Light but loaded: CHICKEN SKEWERS WITH BULGUR & WHIPPED TAHINI
Fresh and vibrant: HERB-CRUSTED SALMON WITH TZATZIKI POTATOES & CRISPY CAPERS
Crisp and punchy: SMASHED CAESAR TACOS
Creamy and comforting: PISTACHIO RICE PUDDING WITH ROASTED CHERRIES
The handy formulas section helps you build bowls from scratch and mix-and-match recipe elements across the book, making it easy to meal prep and keep your week feeling fresh and flavourful.
Emma Petersen's book 'Healthyish' was a Sunday Times bestseller w/c 2025-05-05.
Sunday Times Bestseller Emma Petersen proves you can fuel your body with flavour-packed meals made from wholesome ingredients – no sacrifices, absolutely no protein powder, just proper food that’s easy enough for every day.
These are recipes that fit into real life: high-fibre lunches you can eat cold, sweet treats that actually satisfy, a whole plant-based chapter and snacks that travel well. Plus, each recipe includes a macronutrient count listing how much protein is in each dish. Recipes include:
Sweet and satisfying: PEACHES & CREAM CRUMPET BAKE
Fast and flavour-packed: SMOKED MACKEREL POTATO SALAD
Big and bold: STICKY CHIPOTLE TOFU LOADED FRIES
Light but loaded: CHICKEN SKEWERS WITH BULGUR & WHIPPED TAHINI
Fresh and vibrant: HERB-CRUSTED SALMON WITH TZATZIKI POTATOES & CRISPY CAPERS
Crisp and punchy: SMASHED CAESAR TACOS
Creamy and comforting: PISTACHIO RICE PUDDING WITH ROASTED CHERRIES
The handy formulas section helps you build bowls from scratch and mix-and-match recipe elements across the book, making it easy to meal prep and keep your week feeling fresh and flavourful.
Emma Petersen's book 'Healthyish' was a Sunday Times bestseller w/c 2025-05-05.
Author Biography
Emma Petersen was born and raised in London, where she now lives and works as a cookbook author and recipe developer. Before food became her full-time career, Emma trained and worked as a finance lawyer in the City, a path that shaped her work ethic but ultimately led her to question what ‘healthy’ really meant.
In 2016 she began sharing balanced, flavour-first recipes online, quickly building a community drawn to her food. Her recipes focus on protein, fibre and satisfying flavours, proving that nourishing food should never feel restrictive or joyless. Her first book, Healthy-ish, became a Sunday Times bestseller, and her second book, Healthy-ish High Protein, continues her mission to make balanced eating accessible, flexible and genuinely delicious.
Alongside writing, Emma shares other aspects of her life online, documenting everything from travel to training for long-distance triathlons, reinforcing her belief that food, fitness and ambition can coexist without extremes.
In 2016 she began sharing balanced, flavour-first recipes online, quickly building a community drawn to her food. Her recipes focus on protein, fibre and satisfying flavours, proving that nourishing food should never feel restrictive or joyless. Her first book, Healthy-ish, became a Sunday Times bestseller, and her second book, Healthy-ish High Protein, continues her mission to make balanced eating accessible, flexible and genuinely delicious.
Alongside writing, Emma shares other aspects of her life online, documenting everything from travel to training for long-distance triathlons, reinforcing her belief that food, fitness and ambition can coexist without extremes.
Editorial Reviews
Praise for Healthyish:
'If you're trying to eat a bit healthier, these recipes are just the ticket.’ – Fabulous Magazine
'If you're trying to eat a bit healthier, these recipes are just the ticket.’ – Fabulous Magazine
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Healthyish High Protein
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