Mary All in One

Featuring 120 iconic fuss-free recipes, from easy weeknight traybakes, one pan pasta dishes, to one bowl cakes, these are Mary Berry’s very best All in One Dishes.


In this brand-new cookbook Mary has collected all of her best one pot, one pan and one tray recipes, meticulously crafted to make every meal an all-in-one success.

With irresistible classics such as Chicken Tartiflette, Tuna Pasta Bake or a classic Quick Chicken Curry and slow-cooked favourites like Beef and Ale Casserole and Chicken and Bacon Pie. There’s plenty for bakers too, including Salted Caramel Brownies, Strawberry and White Chocolate Cheesecake and a foolproof Banana Loaf.

Beautifully illustrated and meticulously tested, every recipe has been crafted by Mary to make family-friendly cooking simple, reliable, and delicious - with minimal washing-up!

Whether you’re feeding a crowd or cooking for one, this is a must-have cookbook for stress-free, all-in-one cooking, where Mary guarantees success, every time.

Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Simple Comforts, Mary Berry's Baking Bible and Mary 90. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.