20 Minute Meals: Dinner in 20 Minutes or Less
Hardcover
• 320 Pages
• GBP 15.00
• English
• 9780241657850
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| Publisher | Michael Joseph |
|---|---|
| ISBN13 | 9780241657850 |
| ASIN/SKU | 0241657857 |
| Book Format | Hardcover |
| Language | English |
| Pages | 320 |
| List Price | GBP 15.00 |
| Publishing Date | 10/09/2026 |
| Book Code | BD00069502 |
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Discover 20 Minute Meals: Dinner in 20 Minutes or Less by Jamie Oliver. This book is published by Michael Joseph in Hardcover format, ISBN 9780241657850, ASIN 0241657857, under Cookbooks, Food and Wine, Healthy Eating.
Book Description
Discover why fast food can be good food with Jamie’s 20-Minute Meals – pre-order it now!
20-Minute Meals solves everyone’s dinner dilemmas, giving us quick, tasty meals every night of the week, no matter how busy you are.
These 120 incredible recipes are designed to be on the table in just 20 minutes or less – IF IT COULDN’T BE MADE IN 20 MINUTES, IT DIDN’T MAKE THE BOOK.
With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional targets, as well as easy meat-reduced and meat-free options, 20-Minute Meals will be every busy person’s go-to cookbook.
And don’t forget, every recipe is packed with flavour – as you’d expect from Jamie.
Chapters include:
Fun ways with chicken
Go-to pasta & gnocchi
Brilliant beans & pulses
Satisfying rice & noodles
Starring-role salads
Fish & seafood faves
Veggie heroes
Next-level eggs
Meat in minutes
Dinner-worthy soups
Whether it is Jamie’s ultimate mash-up fish pie pasta bake, his big-hitting flavourful gnocchi peperonata, or super-comforting fragrant lamb and aubergine hotpot, you’ll be astonished at how fast you can get these meals on the table and have everyone tucking in.
Achievable, sustainable and meaningful, this is fast flavourful food without the fuss. Yum!
The less time cooking the more time you’ve got eating together, so pre-order 20-Minute Meals today.
20-Minute Meals solves everyone’s dinner dilemmas, giving us quick, tasty meals every night of the week, no matter how busy you are.
These 120 incredible recipes are designed to be on the table in just 20 minutes or less – IF IT COULDN’T BE MADE IN 20 MINUTES, IT DIDN’T MAKE THE BOOK.
With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional targets, as well as easy meat-reduced and meat-free options, 20-Minute Meals will be every busy person’s go-to cookbook.
And don’t forget, every recipe is packed with flavour – as you’d expect from Jamie.
Chapters include:
Fun ways with chicken
Go-to pasta & gnocchi
Brilliant beans & pulses
Satisfying rice & noodles
Starring-role salads
Fish & seafood faves
Veggie heroes
Next-level eggs
Meat in minutes
Dinner-worthy soups
Whether it is Jamie’s ultimate mash-up fish pie pasta bake, his big-hitting flavourful gnocchi peperonata, or super-comforting fragrant lamb and aubergine hotpot, you’ll be astonished at how fast you can get these meals on the table and have everyone tucking in.
Achievable, sustainable and meaningful, this is fast flavourful food without the fuss. Yum!
The less time cooking the more time you’ve got eating together, so pre-order 20-Minute Meals today.
Author Biography
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
Editorial Reviews
Jamie Oliver is great - I'd put him in charge of the country ― Guardian
Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make ― Independent
There is only one Jamie Oliver. Great to watch. Great to cook ― Delia Smith
Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make ― Independent
There is only one Jamie Oliver. Great to watch. Great to cook ― Delia Smith
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20 Minute Meals: Dinner in 20 Minutes or Less
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