20 Minute Meals: Dinner in 20 Minutes or Less

Jamie Oliver

Hardcover • 320 Pages • GBP 15.00 • English • 9780241657850
No ratings yet
Publisher Michael Joseph
ISBN13 9780241657850
ASIN/SKU 0241657857
Book Format Hardcover
Language English
Pages 320
List Price GBP 15.00
Publishing Date 10/09/2026
Book Code BD00069502

Discover 20 Minute Meals: Dinner in 20 Minutes or Less by Jamie Oliver. This book is published by Michael Joseph in Hardcover format, ISBN 9780241657850, ASIN 0241657857, under Cookbooks, Food and Wine, Healthy Eating.

Book Description

Discover why fast food can be good food with Jamie’s 20-Minute Meals – pre-order it now!

20-Minute Meals solves everyone’s dinner dilemmas, giving us quick, tasty meals every night of the week, no matter how busy you are.

These 120 incredible recipes are designed to be on the table in just 20 minutes or less – IF IT COULDN’T BE MADE IN 20 MINUTES, IT DIDN’T MAKE THE BOOK.

With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional targets, as well as easy meat-reduced and meat-free options, 20-Minute Meals will be every busy person’s go-to cookbook.

And don’t forget, every recipe is packed with flavour – as you’d expect from Jamie.

Chapters include:

Fun ways with chicken

Go-to pasta & gnocchi

Brilliant beans & pulses

Satisfying rice & noodles

Starring-role salads

Fish & seafood faves

Veggie heroes

Next-level eggs

Meat in minutes

Dinner-worthy soups

Whether it is Jamie’s ultimate mash-up fish pie pasta bake, his big-hitting flavourful gnocchi peperonata, or super-comforting fragrant lamb and aubergine hotpot, you’ll be astonished at how fast you can get these meals on the table and have everyone tucking in.

Achievable, sustainable and meaningful, this is fast flavourful food without the fuss. Yum!

The less time cooking the more time you’ve got eating together, so pre-order 20-Minute Meals today.

Author Biography

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Editorial Reviews

Jamie Oliver is great - I'd put him in charge of the country ― Guardian

Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make ― Independent

There is only one Jamie Oliver. Great to watch. Great to cook ― Delia Smith

Book Summary

Book Summary will be added soon…

Sample Chapters

Sample Chapters will be added soon…
WorldCat
WorldCat
Catalog Manager