Scran: Modern Scottish Food Inspired by Tradition
Paperback
• 224 Pages
• GBP 25.65
• English
• 9781846016486
No ratings yet
| Publisher | Mitchell Beazley |
|---|---|
| ISBN13 | 9781846016486 |
| ASIN/SKU | 1846016487 |
| Book Format | Paperback |
| Language | English |
| Pages | 224 |
| List Price | GBP 25.65 |
| Publishing Date | 10/09/2026 |
| Dimensions | 19.69 x 2.06 x 25.4 cm |
| Weight | 894 g |
| Book Code | BD00066904 |
Buy this Book
Amazon Stores
Ebook Stores
Other Stores
Discover Scran: Modern Scottish Food Inspired by Tradition by Ali Stoner. This book is published by Mitchell Beazley in Paperback format, ISBN 9781846016486, ASIN 1846016487, under Cookbooks, Food and Wine, Non Fiction.
Book Description
"This is more than a cookbook; its an invitation into Scotland's heart. Every page bursts with warmth & authenticity" - Sam Heughan
Scran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favourites, classic bakery treats and creative new recipes inspired by Scotland, its landscapes and its traditions.
Recipes include:
- Scottish Eggs Benedict with Whisky Chive Hollandaise
- Millionaire shortbread
- Peppermint slice
- Chicken Balmoral sausage roll
- Macaroni pie
- Confit sardines with gin pickled onions
- Morning rolls
- Tablet
- Scottish martini
Scran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favourites, classic bakery treats and creative new recipes inspired by Scotland, its landscapes and its traditions.
Recipes include:
- Scottish Eggs Benedict with Whisky Chive Hollandaise
- Millionaire shortbread
- Peppermint slice
- Chicken Balmoral sausage roll
- Macaroni pie
- Confit sardines with gin pickled onions
- Morning rolls
- Tablet
- Scottish martini
Author Biography
Ali Stoner or 'Roving Haggis' as she is known on social media, is a Scottish cook, previous Masterchef Australia contestant and social media influencer. Born in Glasgow, she currently lives in Melbourne, Australia with her husband, family and two dogs. In early 2022, encouraged by her friends and family, she was finally tempted to stretch her cooking talents further and applied to be a contestant on Masterchef Australia. During her time on the show, her creativity and inventiveness were a stand out and the experience encouraged her to take her food journey further. In May 2023, Ali launched her Instagram and presence under the Roving Haggis moniker and has seen her audience grow rapidly with a large global following, particularly in North America, Canada and of course Scotland and the UK.
Editorial Reviews
Editorial Reviews will be added soon…
Book Summary
Book Summary will be added soon…
Sample Chapters
Sample Chapters will be added soon…
Reader Reviews
No reviews yet.
Scran: Modern Scottish Food Inspired by Tradition
Download Cover Image
Do you want to download the full cover image for Scran: Modern Scottish Food Inspired by Tradition?