Plat du Tour: Over 75 timeless regional French recipes

Plat du Touris a celebration of French cuisine, culture, and the legendaryTour de France.Renowned chef and TV presenter Guillaume Brahimi takes readers on a gastronomic journey through the race’s ever-changing route, showcasing 80 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France’s diverse culinary heritage—bringing its most beloved flavors into your home kitchen.

Guillaume Brahimiis one of Australia’s most respected chefs, renowned for his deep expertise in French cuisine. Trained under the legendary Michelin-starred chef Joël Robuchon in Paris, Guillaume moved to Sydney in 1990, where his acclaimed restaurantGuillaume at Bennelongbecame an icon of Australian fine dining. He later launchedBistro Guillaumein Melbourne and Perth, bringing classic French bistro fare to a wider audience. As the host of popular TV programmePlat du Tour, he takes viewers on a culinary journey through the regions of theTour de France, celebrating the country’s rich gastronomic heritage.