Midnight Spaghetti: Effortless pasta · 20 minutes · 5 ingredients · No fuss

Because every late night is made better with spaghetti.

Midnight Spaghetti celebrates the art of eating late—when you’re hungry, tired, maybe a little tipsy, and definitely craving carbs. With 50 easy, flavor-packed recipes that go well beyond “spaghetti with meat sauce,” this book is your go-to for lazy nights at home, post-party cravings, and those “can’t be bothered” evenings when only a bowl of pasta will do.

From rich and silky classics like Carbonara or Tomato Vodka Spaghetti to fresh, quick-fix bowls that come together in minutes including Spring Vegetable Spaghetti or Spaghetti with Balsamic Butter, every recipe is bursting with flavor and personality – and beautifully photographed to make you instantly hungry.

Twirl, slurp, and dig in.

Caroline Griffiths is an author, qualified home economist, cook, food writer, and food stylist. She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australia’s best-known test kitchens. She has authored five books, and has contributed to many cookbooks, food magazines and websites. Caroline loves to create recipes that are flavorful, wholesome, creative and achievable.