Ottolenghi SIMPLE TOO

For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.

It’s a noisy world out there, so stop, take a minute or two, listen to the soup bubble or the egg crackle... and let simple cooking be your solution.

Bring Yotam Ottolenghi’s innovation to your everyday with 135 new recipes for breakfast, lunch, dinner and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy.

Yotam Ottolenghi is the chef-patron of the Ottolenghi restaurant group, encompassing eight UK based delis, as well as the NOPI, ROVI and Ottolenghi Geneva restaurants. He is the author of eleven best-selling cookery books which have garnered many awards, including the National Book Award for Ottolenghi SIMPLE and James Beard Awards for both Jerusalem and NOPI. Yotam has been a columnist for the Saturday Guardian since 2006 and is a regular contributor to the New York Times Magazine. His commitment to the championing of vegetables, as well as ingredients once seen as ‘exotic’ has led to what some call “The Ottolenghi effect”. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family.