The Ultimate Chinese Takeaway Bible: Over 150 classic recipes to make at home by Chin Taylor

Your Favourite Takeaway Dishes, At Home.

In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a Chinese takeaway chef. From sweet and sour chicken, chow mein, crispy aromatic duck and egg fried rice to char siu, spring rolls, crispy chilli beef and salt and pepper chips, every appetiser, main, side, noodle and rice dish from your local takeaway menu is here.

With simple protein swaps, plenty of vegetarian and vegan options and specific brand recommendations to guarantee that authentic takeaway flavour, this is the only book you'll ever need to create your own perfect Chinese takeaway at home.

Chin, a fifth generation Malaysian Chinese chef, and his mum Choo, hail from a family that have been cooking Chinese street food for over 70 years. Their family business started in the 1950s in Borneo, before migrating to Somerset where Chin and Choo have owned a restaurant for years. In 2022 and in 2024 their restaurant, Ziangs on the Avenue, was one of the three finalists in the 'Best Street Food' category of the UK-wide Golden Chopsticks Awards, hosted by Gok Wan.